Tonight’s festive menu is a great way to start the holiday season if you are a seafood lover! Learn to prepare, a rustic Italian-American seafood stew in a tomato and wine broth. This delicious dish is a great make-ahead dinner party dish, as the broth and all the vegetables can be prepared ahead of time, with the seafood added just prior to serving.
Menu:
’Nduja (spread able Italian sausage) Stuffed Mushrooms
Winter Panzanella Salad - roasted winter squash takes the place of tomatoes, brussels sprouts and winter greens
Italian Seafood Stew with Whole Loaf Cheese Garlic Bread
Blood Orange Sorbet with Baci d’Alassio (chocolate kiss shaped cookies from Alassio, a beach town in Liguria
Contains shellflsh, dairy, eggs, gluten and nuts
*** Sign up by December 10 to secure your spot ***
Instructor: Linda Lewis Elbert
Type of Class: Hands On; Adults Only