March 18
Presented by Mindful Cuisine, get a taste of Spain and make a collection of traditional and modern Spanish-style dishes for you and your group to enjoy! Sign up for the event by March 13 to secure your spot!
The menu for this event is:
Banderillas (pickled items) and Smoked Paprika Almonds;
Ajo Blanco - White Gazpacho with almonds and grapes;
Baked Mushrooms with Manchego Béchamel and Fennel Salad
Crispy Meatball with Salad Verde
Open Face Crab Empanadas
Spanish Tortilla with Artichokes, Serrano Ham and Goat Cheese
Citrus Almond Cake (GF)